Processing, food microstructure and health-related functionality of fruit-based systems
General Information
Financer
Commission of the European Communities, Framework 7
Marie Curie Intra-European Fellowships
Promotor
KU Leuven, Belgium
Prof. Dr. M. Hendrickx
Period
01/10/2015 - 31/09/2017
Objective
Study the design, characterization and application of active lipid nanoparticles towards a more rational and optimal use of food ingredients. Specifically, to identify the factors affecting the technological stability and functionality of carotenoid-loaded lipid nanoparticles incorporated in model and real food systems.