Research
The research mission of our unit is to develop scientifically based approaches to quantitatively evaluate the impact of physical preservation/processing unit operations on food functionality and to use these approaches in design, evaluation and optimization of such processes.
Education
Based on its research expertise, the staff members of the Laboratory of Food Technology are serving the educational programs of the Faculty of Bioscience Engineering at all levels (from undergraduate programs to training young researchers in the PhD program).
people
Personal information on all co-workers of the Laboratory of Food Technology can be found on the staff page.
<!-- Elfsight LinkedIn Feed | LFT LinkedIn Feed --> <script src="https://static.elfsight.com/platform/platform.js" async></script> <div class="elfsight-app-fa4d6f63-c750-4789-94f2-1989b5037f38" data-elfsight-app-lazy></div>